It was a lazy start of the day. Weekends are always late risers. I always try to make my weekend happening and memorable because this is the day which is completely mine, not sold to anyone.
My to do list was popping something today. Generally I don't like to go out for lunch alone. I found this Vietnamese restaurant on Zomato.com and had no patience to wait for any company to go there. I knew I will be alone there but wished it would not be boring.
It was a little struggle to locate the restaurant. Tucked on the street beside sony center, 100Ft road of Indiranagar,Bangalore, was a little struggle to find when I crossed it two times, "The Phobidden Fruit" but could not see it(I thought its name bidden should be changed to hidden). It is on the opposite of "mom & me" shop. The entrance is a small passage. this restaurant brought a surprise to me. I was thinking if it could have maintained the same interior decoration and cool look of restaurant as the restaurants in Vietnam are.
Not only the interior design and the service, Vietnamese theme was also well preserved in this restaurant. This restaurant was successful in providing the relax and soothing environment.
To my surprise it was well crowded and most of the tables were occupied. I never thought Indian people may like Vietnamese food so much.
I found one place and got comfortable there. The menu was in front of me. I was excited. I wanted to check if they are able to cook Vietnamese food with same aroma and flavor. I ordered the most popular Vietnamese food Pho Ga(Pho: noodles , Ga: Chicken). It was very weird kind of feeling eating Pho in Vietnamese restaurant full of Indians.
The Pho was maintained with same aroma what I used to eat in Pho24 in Saigon. The flavoured leaves and other supplements were also provided in same way. The only difference I felt was the noddle part was not as soft as in Vietnam.May be they bought this noodle in bulk from Vietnam and preserved somewhere.
I ordered lemon Grass Iced tea. The theme was preserved in drinks also. The same size and shape of ice cubes was used in drink. It reminded me of the drink we used to have in Vietnam where one drink used to last for 2-3 hours.
Lemon Grass Iced Tea |
I was looking in menu again. This time wanted to eat some delicacy. I ordered for squid Salt and pepper fry. In the meantime when waiter could fulfill my order I started satisfying my queries.
I called manager type looking guy and asked
"who is the owner of this restaurant?"
A Tamilian sir" He replied. I was astonished.
"And where are these waiters from?"
"They are from North East of India". He added.
"How come you have successfully copied the theme of Vietnamese restaurants as well as the cuisines ?"
"Sir, Our head chef is also from north east part of India but was in Vietnam for almost a year hence he learned."
I was not convinced. Chef can cook delicacy but restaurant cool look and making Vietnamese theme live can not be his brain.
I saw a family sitting just next to my table. They were almost done with their food. With formal greetings I asked the guy.
" how often you come to this restaurant?"
"This is my first time". He said
"How did you know about it"? I asked.
"We just came to know from some site. Me and my wife are foodies. We like to taste new dishes of different countries. "
"How did you find this place?"
"Its cool and relax look. I liked Vietnamese food. Not so spicy but have aroma and softness."
In the mean time my pepper fry squid was on my table. I started enjoying it. It was also delicious. I took some snaps paid bill and came down.
Pepper Fry Squid |
My curiosity was still not satisfied. I asked the same question to the lady.
"How is it possible that without involvement of any Vietnamese, this restaurant have all the themes and aroma of Vietnam successfully preserved?"
In her surprising voice she told
" I am Vietnamese. I came and settled down in Bangalore 10 years back."
I was totally surprised. She changed a lot. In Indian dress and Indian style makeup it was hard to identify her as Vietnamese. I gave another keen look and realized that yes she is Vietnamese.
One Page of Menu |
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